Botanical Name: Boswellia Carterii
Processing Method: Steam Distilled
Plant Part: Gum
Perfumery Note: Base
Aromatic Note : Warm, spicy, and woodsy aroma
Boswellia carterii, commonly known as Frankincense, is derived from the milky white sap that is secreted by the Frankincense tree. After the tree’s sap droplets are allowed to dry and harden into tear-shapes on the tree over the course of a few days, they are finally scraped off to be made into an essential oil.
The main chemical constituents of the essential oil are Limonene, Pinene, Borneol, Farnesol, Phellandrene, Myrcene, and other constituents. Limonene demonstrates antioxidant, anti-inflammatory, and anti-fungal properties. It is believed to reduce feelings of anxiety and to stimulate the immune system.
Used in aromatherapy, Frankincense works as an expectorant to clear the nasal passageway, promote the relief of congestion, and encourage easy breathing. It’s sweet, woody aroma is sedative and enhances mood by diminishing feelings of stress and anxiety while improving concentration and memory.